Industry Recognized Certifications/Licensing

This program covers everything you need to know about carpentry, from blueprint reading to advanced framing & finishing including concrete & welding too.

Learn everything about commercial & residential electrical installation & maintenance in the 63 credit program.

This 61 credit program covers everything from Front Office to Housekeeping, F&B Management to Business Law, and everything in between.

Earn your associate degree in accounting and learn accounting principles, payroll, law, tax preparation, and much more through the 61-credit program

Prepare yourself for a culinary career by learning all the fundamentals of cookery as well as menu planning, nutrition, restaurant management and much more.

This four(4) hour course covers the requirements to renew your electrical license. The deadline to renew is June 30th, 2023.

This program covers the basics of facilities engineering including intro to electrical work, plumbing, HVAC, blueprint reading, safety, and more.

This five(5) hour course covers forklift safety and operation for new operators. Includes classroom and hands on training.

This program covers everything you need to konw about building maintenance with hands on training in carpentry, drafting, welding, masonry and much more.

This 61-credit program covers everything from Front Office to Housekeeping, F&B Management to Business Law, and everything in between.

Earn your associate degree in accounting ands learn  accounting principles, payroll, law, tax preparation, and much more.

Prepare yourself for a culinary career by learning all the fundamentals of cookery as well as menu planning, nutrition, restaurant management and much more.

This four(4) hour course covers the requirements to renew your electrical license. The deadline to renew is June 30th, 2023. Online course available as well.

Learn all about the science of nutrition. Understand the elements of a balanced diet including carbohydrates, fats, proteins vitamins and minerals and how each contributes to our overall health.

This indepth course covers everything you need to know about food safety including: personal hygiene, cross contamination, HACCP, the flow of food, pest control and much more. 

Learn to be an effective kitchen supervisor. Topics include people skills, designing a quality workplace, communication, leadership, legal issues and more.

Learn carpentry basics, such as design techniques and principles, as well as learn the use of constructin materials, processes, and tools. Includes preparing and implementing interior and exterior projects.

Have you spent five(5) years or more in the kitchen? Or have an AS Culinary degree plus three(3) years experience? Become an ACF Certified Sous Chef! Program includes three(3) online classes and preparation for the ACF Sous Chef Certification Exam.

Have you spent five years or more in the kitchen? Or have an AS Culinary degree and three years experience? Become an ACF Certified Sous Chef! Program includes three(3) online classes and preparation for the ACF Sous Chef Certification exam.

The program provides the knowledge and skills to maintain and troubleshoot complex heating, air conditioning, and refrigeration systems.

This is designed to prepare aquatic professional to effictively help keep patrons, staff and facilities safe. This 3.5-hour course is completely online and includes video lessons, scenario-based activites and a final exam.

Learn everything from key making to electronic security. You'll be able to work with any type of lock, including automobile locks, safes, and vaults. There is no classroom needed.

The 10-hour OSHA outreach courses provide basic awareness training on the recognition, avoidance, abatement, and prevention of workplace hazards.

This course covers all aspects of plant-based cookery with focus on core techniques, plus raw methods and no oil, low sodium and gluten-free options as well.

Learn to assemble, install, test, and maintain plumbing systems, repair and maintain water heating systems, and install and troubleshoot the plumbing for dishwashers and other appliances.

This course will teach you all about seafood, sustainability, and cooking techniques.

Learn:

• Seaood Categories
• Butchery/Fabrication
• Stocks, Soups, Sauces,
• Dry, Moist & Combination Cooking Techniques

Both the ServSafe Food Handler and Food Protection Manager courses & certifications are available online. Study on your own time and take the certification exam online.

Learn how to troubleshoot and repair small gasoline engines with hands-on exercises and tools, as well as disassemble and rebuild all types of small engines

Can't make it to the in person class? Take TIPS online! This nationally recognized program prepares front-of-house staff to safely handle difficult situations in your operation.

Expand your dessert skills and knowledge with this all vegan dessert course! The program focuses on essential techniques in recipes so you can create quality vegan desserts with confidence. 

This nationally recognized program prepares front-of -house staff to safely handle difficult situations in your operation.

The Food Handler certification is a 3-hour course that covers basic food safety such as personal hygiene, time and temperature abuse, cross contamination, cleaning and sanitizing, and more.

This certification also satisfies the state requirement that one trained person be present in any food service opearation at any given time. 

***Online version now available as well.  Study on your own time and take the certification exam online. 

Description

This in-depth online ServSafe® course is designed for food handlers and managers in the food and hospitality industries. The course will highlight the many benefits that safe food handling offers for facilities and their guests. This course leads to a National Restaurant Association's ServSafe® certification.

Degree, Certificate, or Credential Earned

National Restaurant Association's ServSafe® Food Protection Manager Certificate

Entrance Requirements / Prerequisites

You will need high-speed internet access to begin your program. You will need access to a Microsoft® Windows® based computer running Windows® 7 or later or an Apple® Mac® computer

Description
The First Aid/CPR/AED Online course will prepare you to recognize and care for a variety of first aid, breathing and cardiac emergencies involving adults, children,and infants. The course features award-winning simulation learning an interactive experience where you will respond to real-world emergencies in a virtual setting. This course meets OSHA requirements for workplace certification.

Starting April 14, 2021, we will offer this class every two weeks both in person and online. You can join us at the HARIETT office or you can log in and participate remotely from your computer or tablet.

For those participating online, you will receive a provisional certification until we can meet in person for your exam.

Degree, Certificate, or Credential Earned
CPR/First Aid/AED Certificate of Completion

Entrance Requirements / Prerequisites
For Online/Remote participation: This course requires a PC or tablet with a high speed Internet connection.This course is not supported on smartphones.This course does not work with Internet Explorer.