HARIETT Culinary Catalog

Prepare yourself for a culinary career by learning all the fundamentals of cookery as well as menu planning, nutrition, restaurant management and much more.

Prepare yourself for a culinary career by learning all the fundamentals of cookery as well as menu planning, nutrition, restaurant management and much more.

Learn all about the science of nutrition. Understand the elements of a balanced diet including carbohydrates, fats, proteins vitamins and minerals and how each contributes to our overall health.

This indepth course covers everything you need to know about food safety including: personal hygiene, cross contamination, HACCP, the flow of food, pest control and much more. 

Learn to be an effective kitchen supervisor. Topics include people skills, designing a quality workplace, communication, leadership, legal issues and more.

Have you spent five(5) years or more in the kitchen? Or have an AS Culinary degree plus three(3) years experience? Become an ACF Certified Sous Chef! Program includes three(3) online classes and preparation for the ACF Sous Chef Certification Exam.

This course will teach you all about seafood, sustainability, and cooking techniques.

Learn:

• Seaood Categories
• Butchery/Fabrication
• Stocks, Soups, Sauces,
• Dry, Moist & Combination Cooking Techniques

Both the ServSafe Food Handler and Food Protection Manager courses & certifications are available online. Study on your own time and take the certification exam online.

This nationally recognized program prepares front-of -house staff to safely handle difficult situations in your operation.

Interested in moving into the kitchen?
Or already there but want to learn more and get certified?

Learn Nutrition, Food Safety, Fundamentals of Cooking including knife skills, moist and dry cooking methods, stocks, soups and sauces, basic pastry and baking, and much more. This online training program allows you to study on your own time through the state-of-the-art Rouxbe platform.

New cohorts will begin every other month.  For those of you on Oahu, there will be in-person graded performance demonstrations as well.  If your on a neighbor island, no problem, we'll have you send in pictures of your work for grading.  Contact us for details and the next start date.

The Food Handler certification is a 3-hour course that covers basic food safety such as personal hygiene, time and temperature abuse, cross contamination, cleaning and sanitizing, and more.

This certification also satisfies the state requirement that one trained person be present in any food service opearation at any given time. 

***Online version now available as well.  Study on your own time and take the certification exam online. 

Description

This in-depth online ServSafe® course is designed for food handlers and managers in the food and hospitality industries. The course will highlight the many benefits that safe food handling offers for facilities and their guests. This course leads to a National Restaurant Association's ServSafe® certification.

Degree, Certificate, or Credential Earned

National Restaurant Association's ServSafe® Food Protection Manager Certificate

Entrance Requirements / Prerequisites

You will need high-speed internet access to begin your program. You will need access to a Microsoft® Windows® based computer running Windows® 7 or later or an Apple® Mac® computer